This luscious strawberry nice cream is a wonderful healthy ice cream alternative.

Serve the nice cream on its own or top it with more fresh berries for a refreshing summer treat.

Peel and coarsely chop bananas.

overhead shot of two white bowls filled with scoops of strawberry nice cream

Jennifer Causey

Spread the strawberries and bananas on separate sides of one baking sheet or on two sheets.

Freeze until solid, at least 12 hours.

Let the strawberries thaw at room temperature for 15 minutes.

Transfer to a food processor; pulse until finely chopped, about 10 pulses.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.