Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle.
Cover and process or blend until smooth.
In a medium bowl whisk together pudding mix and milk 2 to 3 minutes or until thick.
Fold in whipped topping.
Spoon pudding mixture into eight 5-oz.
paper cups or ice-pop molds.
Top with pureed strawberries; swirl slightly to marble.
In a small bowl combine graham crackers and melted butter.
Top strawberry layer with crumb mixture.
Cover each cup with foil.
Cut a small slit in foil and insert a wooden stick into each pop.
If using, insert sticks into molds.
Freeze overnight or until firm.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
