you could use precooked rice from the package or leftover brown rice if you have it.
If using leftover rice, you will need about 112 cups.
Love stuffed peppers but dont love all that work?
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
Stuffed or sliced, bell peppers pack loads of vitamins and antioxidants.
Read our helpful tips and grab the recipe below!
How to Make Stuffed Pepper Casserole
1.
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
Build the Flavor
We add tomato paste to the mix to intensify the flavor.
Be sure to stir constantly once its added to prevent burning before adding the tomatoes, broth and rice.
The 20 minutes in the oven allows the cheese to melt and the flavors to meld together.
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
Heat oil in a large nonstick skillet over medium heat.
Stir in drained tomatoes, rice and broth.
Transfer the mixture to a 9-by-13-inch baking dish; cover with foil.
Bake until the rice is tender and the flavors meld, about 20 minutes.
Uncover and sprinkle evenly with cheese.
Bake, uncovered, until the cheese is melted and beginning to bubble, about 10 minutes.
Garnish with parsley, if desired.
In this case, 90%-lean ground beef is 90% meat and 10% fat.
Certain percentages of fat tend to work better for certain uses.
But for casseroles, leaner ground beef works better so that your casserole isnt swimming in extra fat.
Regular paprika is a ground spice made from dried sweet chile peppers and has a mild flavor.
There are many side dishes that pair well with Stuffed Pepper Casserole!
If you want to stick with one or two colors, go for it.
Just double-check canned ingredients and broth to double-check theyre labeled gluten-free.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
