Earthy, sweet bell peppers take the spotlight, softening just enough while still retaining their delightful crunch.
Ground beef packs in the protein and can easily be swapped out for ground turkey or crumbled tofu.
Precooked brown rice completes this hearty dish.
Photo:Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines
Check out our expert tips and tricks to make this meal-prep-friendly recipe this week.
Heat oil in a large ovenproof skillet over medium-high heat until shimmering.
Stir in tomatoes, rice, broth and vinegar.
Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines
Cover the skillet with a lid or foil.
Bake until the rice is tender, about 10 minutes.
Bake, uncovered, until the cheese is melted and beginning to bubble, about 8 minutes.
Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines
Garnish with oregano, if desired.
The simplest and safest way to defrost it is overnight in the refrigerator.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines
(-) Information is not currently available for this nutrient.
