Inspired by stuffed peppers, this soup is ready faster and with fewer dishes too!
Push the vegetables to the edges.
Stir in broth and rice and bring to a boil.
Photo: Jacob Fox
Remove from heat and stir in cilantro.
Serve the soup topped with cheese, corn chips and more onion and cilantro, if desired.
To make ahead
Refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
