This recipe is just as delicious with sweet potatoes in place of russets.
Microwave on Medium, turning once or twice, until soft, about 20 minutes.
(Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.)
Transfer to a clean cutting board and let cool slightly.
Pinch the ends to expose the flesh.
Top each potato with some salsa, avocado, beans and jalapenos.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
