Microwave on High until cooked through, 7 to 10 minutes.
Meanwhile, wash kale and drain, allowing water to cling to the leaves.
Add beans; add a tablespoon or two of water if the pot is dry.
Ali Redmond
Continue cooking, uncovered, stirring occasionally, until the mixture is steaming hot, 1 to 2 minutes.
Split the sweet potato open and top with the kale and bean mixture.
Combine hummus and 2 tablespoons water in a small dish.
Add additional water as needed to reach desired consistency.
Drizzle the hummus dressing over the stuffed sweet potato.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
