Summer’s bounty meets the heat in a new way in theseSummer Grilled Vegetables.
Keep reading for expert tips, including how to oil your grill rack to prevent the veggies from sticking.
Oil the grill rack (see Tip).
Photo: Caitlin Bensel
Grill the asparagus until tender and grill marks appear, 2 to 3 minutes on each side.
Transfer the grilled vegetables to a serving platter.
Serve with the parsley-mint sauce.
Frequently Asked Questions
These are two different cooking methods with two different outcomes.
Grilling is a high-heat, fast-cooking method that will char and crisp veggies.
Roasting is a lower-heat, slow-cooking method providing flavorful, fork-tender veggies.
Absolutely, and it’s always fun to experiment.
Dried herbs can be used before and during cooking, whereas fresh herbs should be used at the end.
you might, but it’s not a good idea.
The water in frozen vegetables will make them soggy on the grill.
If you have any leftovers, they’ll bring fabulous flavor as a topping for grilled pizzas and flatbreads.
Just slice the veggies into smaller bite-size pieces and brush them with a little of the sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
