This fresh, crunchy coleslaw uses a combination of yogurt and mayonnaise to create the creamy dressing.

We use green cabbage, but red cabbage would be equally delicious.

Add 4 cups cabbage and toss to coat evenly.

an image of the Coleslaw in a green bowl

Photo:Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the ingredients to make the Coleslaw

Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali

the Coleslaw being mixed together

Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali