These vegan sweet potato-black bean burgers spiced with curry powder are easy to make.

Sweet potatoes are linked with a healthy heart, gut and eyes.

Black beansare tiny packages of nutrients.

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They contain complex carbohydrates, plant protein, fiber, antioxidants, vitamins and minerals.

The fiber in black beans is called resistant starch, which helps create a healthier environment in your gut.

Pulse oats in a food processor until finely ground; add to the bowl with the sweet potatoes.

Shape into four 1/2-inch-thick patties.

Place the patties on a plate; refrigerate for 30 minutes.

Stir yogurt, dill and lemon juice together in a small bowl; set aside.

Heat oil in a large cast-iron skillet over medium-high heat.

Add the patties; cook until golden brown, about 3 minutes per side.

Divide the yogurt sauce evenly among top and bottom bun halves.

Top each bottom bun half with a burger and cucumber slices; replace top bun halves.

Frequently Asked Questions

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  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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