This chili is high on antioxidants and packed with flavor, so enjoy it any time of year.
Keep reading for our expert tips on how to prep your sweet potatoes, smart ingredient substitutions and more!
Add 2 1/2 cups water and bring to a simmer.
Photographer: Antonis Achilleos, Prop Stylist: Kay Clarke, Food Stylist: Emily Nabors Hall
Reduce heat and simmer until slightly reduced, about 5 minutes.
Remove from heat and stir in 1/2 cup chopped cilantro.
Ground chipotle chile pepper can be found in the spice section of most supermarkets or online.
Photographer: Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Kay Clarke
And if you want to keep the meal vegan, pair the chili with our Vegan Creamy Coleslaw.
Cover and refrigerate the chili for up to 3 days or freeze it for 3 months.
you’re free to also heat it over medium heat on the stovetop or in the microwave.
Photographer: Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Kay Clarke
Cover and heat in 2-minute intervals until heated through.
Add a little water to the chili, no matter which method you decide on.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
