This satisfying vegetarian chili for two is studded with black beans and sweet potatoes.
Serve with some warmed corn tortillas and tossed salad with orange segments and avocado.
This recipe was adapted from our popularSweet Potato & Black Bean Chilito serve two instead of four.
Reduce heat to maintain a simmer and cook until slightly reduced, about 4 minutes.
Remove from the heat and stir in cilantro.
Tips
Make Ahead Tip: Cover and refrigerate for 2 days.
Stir in cilantro just before serving.
Note: Chipotle peppers are dried, smoked jalapeno peppers.
Ground chipotle can be found in the specialty spice section of most supermarkets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
