Serve with your favorite hot sauce.
Add sweet potatoes and season with 1/4 teaspoon salt.
Cook, stirring often, until lightly browned and softened, 8 to 10 minutes.
Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Add broccoli and 1 tablespoon oil; cook, stirring occasionally, until softened, 3 to 5 minutes.
Add spring onion (or scallion) whites and garlic; cook, stirring, for 1 minute.
Stir in rice, spring onion (or scallion) greens, parsley and tarragon and remove from heat.
Transfer to a plate and cover to keep warm.
Heat the remaining 1 teaspoon oil in the pan over medium heat.
Crack eggs into the pan and season with the remaining 1/4 teaspoon salt.
Serve the eggs on top of the hash.
Tip
Cultivated wild rice can take up to an hour to cook.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
