This multicolored galette is a fun twist on the classic dish made with white potatoes.
The bottom bakes to a potato-chip crisp with a caramelly sweetness, while the interior becomes melt-in-your-mouth rich.
Liberally brush the bottom and sides of an 8-inch cast-iron skillet with some of the mixture.
Using a mandoline, thinly slice sweet potatoes about 1/16 inch thick.
Arrange one-fourth of the potatoes in concentric circles in the pan, overlapping the slices and alternating colors.
Brush with some of the butter mixture and sprinkle with 1/4 teaspoon each thyme, salt and pepper.
Repeat to make three more layers.
Heat the pan over high heat until the sweet potatoes start sizzling, about 3 minutes.
Cover the pan with foil and transfer to the oven.
Bake for 30 minutes.
Let cool for 10 minutes.
Cut into 8 wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
