The gremolata brings freshness and brightness to complement the soup.
Stir in broth, sweet potatoes and 1/4 teaspoon salt.
Bring to a boil over medium-high heat.
Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Divide the soup among 4 bowls and top with the gremolata.
Tip
For the best flavor, toast nuts before using in a recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.