The gremolata brings freshness and brightness to complement the soup.

Stir in broth, sweet potatoes and 1/4 teaspoon salt.

Bring to a boil over medium-high heat.

a recipe photo of the Sweet Potato Soup with Orange-Walnut Gremolata

Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee

Divide the soup among 4 bowls and top with the gremolata.

Tip

For the best flavor, toast nuts before using in a recipe.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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