When toasted, ramen noodles make a tasty, crunchy topping for a stir-fry or salad.
Bake, stirring once, until lightly browned, 7 to 9 minutes.
Meanwhile, heat oil in a large skillet over medium-high heat.
Add chicken and cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes.
Transfer the chicken to a plate.
Add orange juice to the pan and cook, scraping up any browned bits, for 15 seconds.
Add broccoli; cover and cook until tender, about 3 minutes.
Meanwhile, whisk vinegar, soy sauce and cornstarch in a small bowl.
Cook, stirring, until the sauce is thickened, about 1 minute.
Add the chicken and cook for 1 minute more.
Top with the ramen noodles.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
