White pepper is more mild and earthy than black pepper, but either will work here.

Place sesame seeds in a shallow dish and dredge the pork in them, pressing to help them adhere.

Heat oil in a large skillet over medium-high heat.

overhead image of Sweet & Sour Pork with a Sesame Crust

Photo:Jen Causey

Meanwhile, combine jam and tamari (or soy sauce) in a small saucepan.

Bring to a simmer over medium-high heat and cook until darkened and slightly thickened, 2 to 3 minutes.

Serve the pork with the sauce, garnished with scallions, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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