The flavor- and veggie-packed filling gets topped with cilantro-lime sweet potatoes for a satisfying and healthy dinner recipe.
Drain, then return the sweet potatoes to the pot.
Cook over medium-low heat until excess moisture is evaporated, 1 to 2 minutes.
Add milk and mash with a potato masher until smooth.
Stir in Cheddar, cilantro, lime zest, 1/4 teaspoon salt and pepper; set aside.
Heat oil in a 10-inch cast-iron skillet over medium heat.
Add onion, garlic and jalapeno and cook until softened, about 5 minutes.
Add beef and cook, breaking up with a wooden spoon, until browned, about 8 minutes.
Stir in broth, scraping up any browned bits.
Stir in lime juice.
Preheat broiler to high with rack set 6 inches from element.
Evenly spread the mashed sweet potatoes over the beef mixture in the skillet.
Broil until just starting to brown, 7 to 8 minutes.
Let the pie rest for 5 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
