Tajin, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp.
Look for pineapple thats already been peeled and cored for speedier prep.
Set aside at room temperature.
Photo:Greg DuPree
In another medium bowl, toss shrimp with chile-lime seasoning until evenly coated.
Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat until shimmering.
Divide the shrimp among 8 tortillas; top each with coleslaw mixture.
Greg DuPree
Serve with lime wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Greg DuPree
Greg DuPree
Greg DuPree
