Spiced yogurt does two jobs here as both the marinade and the sauce for this grilled tofu recipe.
Heat oil in a small skillet over medium heat.
Transfer to a medium bowl and stir in yogurt, 1/4 teaspoon salt and pepper.
Transfer 1/4 cup to a small bowl and stir in lime juice and the remaining 1/4 teaspoon salt.
Add broccolini and bell pepper to the medium bowl and toss to coat.
Transfer to a plate.
Add tofu to the medium bowl and gently toss to coat.
Oil the grill rack.
Drizzle with the reserved sauce and serve with cilantro and lime wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
