Listen, you’ve probably had kale salad at a restaurant.
And maybe you’ve made it at home.
But I’m here to tell youyou need to bring it to a potluck.
And you should probably bring it camping.
And you should probably make it for your kids!
Because it’s really the best salad around.
First, it’s packed withanti-inflammatory ingredients.
I’d argue thatkale saladsmay even get better as they have more time to absorb the dressing.
Third, it has fruit, cheese and seeds.
While this recipe features grapes, Cheddar and pepitas, it’s endlessly customizable.
Are blueberries in season?
Pair them with goat cheese and sunflower seeds.
Did you buy too many strawberries when they were on sale?
Slice them up and add blue cheese and pecans.
Got a few juicy plums you better use up?
They’re delicious with manchego and hazelnuts.
it’s possible for you to’t really go wrong!
I also go camping quite a bit and like to bring this salad along.
I shake up the dressing in a jar and pack everything in my cooler.
Before dinner, I pour the dressing over the kale and zip the top of the bag.
And the last time I brought itcamping, my daughter’s BFF absolutely loved it.
While her friend isn’t the most picky eater my daughter knows, she’s up there.
Not only did she put more on her plate, she asked me to give her dad the recipe.
So just to reiterateyou must make this salad!
What’s not to love?
Make it and be sure to add your thoughts by rating and reviewing the recipe.
