Whatever the case, it’s easy to steer your soup in the right direction during cooking.
Comforting Cabbage Soup with Ginger
Cabbage turns tender and flavorful in this comforting soup.
Serve this slow-cooker lentil soup with crackers.
Photo: Ryan Liebe
You’ll love this easy cabbage soup.
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
Vegetarian Potato-Kale Soup
This healthy soup recipe has a rich, yet light and velvety texture.
Photography / Kelsey Hansen, Styling / Greg Luna
Serve with crusty bread and a glass of wine for a cozy meal.
Pea Soup
A simple pea soup makes an elegant start to a spring meal.
It’s also a great way to use frozen vegetables when the produce section is looking bleak.
The broccoli florets absorb the creamy soup base, while the chicken stays tender.
Collard or mustard greens can be substituted for the kale.
Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Antonis Achilleos
If you’re free to’t find smoked Gouda, smoked Cheddar gives delicious results as well.
Recipe adapted from New Arrivals Supper Club chef Naseema Kashefi.
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth.
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
Be sure to brown the mushrooms well as that’ll add even more depth to the soup.
Green curry paste gives this soup a delicately spicy broth.
The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.
This recipe was originally made for one serving but can be easily adapted to serve more.
Top it with a dollop of creme fraiche or plain yogurt and serve warm or chilled.
Garnish with fresh thyme sprigs, if desired.
Plus, it’s an easy way to boost your vegetable servings for the day.
Easy Italian Wedding Soup
Forget the marble-size meatballs you find in many versions of this soup.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Hearty Chickpea & Spinach Stew
This satisfying stew comes together in a snap.
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream.
Jennifer Causey
Double or triple this soup and freeze the leftovers for a quick lunch.
This easy recipe makes a big batch for lunch or dinner all week.
Cooking radishes also tones down any bitterness, while leaving plenty of sweet, earthy flavors to enjoy.
Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
Antonis Achilleos
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
Caitlin Bensel
