Who doesnt love a drizzle of garlic butter on their dinner?
Figuring out what I want to eat for dinner can be a daunting task.
Am I in the mood for chicken or salmon?
Photo: Jamie Vespa
Do I have the energy to clean multiple pots?
How much chopping do I feel like doing tonight?
Should I just skip cooking and get takeout instead?
And one recipe that I constantly turn to again and again isGarlic Butter-Roasted Salmon with Potatoes & Asparagus.
Here are three reasons why I love this dish.
Both the fish andasparagusare loaded with antioxidants, which can help reduce inflammation in the body.
And from a flavor standpoint, I just have two words: Garlic butter.
The asparagus stays crisp-tender and contrasts nicely with the creamy, soft interior of the roasted potatoes.
In the past, I’ve swapped the asparagus for broccolini and broccoli.
you could also switch up the seasonings and herbs.
It’s an easy swap in this recipejust use 1/4 teaspoon garlic powder for every clove of garlic.
And if I happen to have dill, I’ll sprinkle that on top instead of the parsley.
And since the cooking part is pretty hands-off, I usually use the cooking time to clean up.
With this delicious recipe on hand, figuring out what to eat for dinner is easy.
