Cozy up with a bowl of this veggie-packed soup.
Now I cant stop making itheres why youll love it, too.
It contains antioxidants that help reduce inflammation.
Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
By lowering inflammation, youll reduce your risk of chronic diseases like diabetes and cardiovascular disease.
Altogether, you have a soup thats brimming with healthy ingredients.
This step not only adds depth of flavor but also eliminates the need for any added sugars.
You could also try reducing the amount of cream overall, if you like.
It may result in less soup, but youll still have a creamy texture thanks to the blended squash.
The soup uses vegetable broth, but Ive found that it tastes just as good with chicken broth.
Pro tip: Warm the broth in the microwave before blending it with the roasted vegetables.
This step will ensure that the soup stays hot.
Its Easy to Make
Another reason I love this soup is that its so easy to make.
Im also a huge fan of sheet-pan meals because they require very little cleanup.
Here, the only major things you have to wash are a sheet pan and the blender.
With so many highlights, this soup has been on constant rotation in my house.
So what are you waiting for?
