The filling spread can be made ahead of time, which makes this recipe great for meal prep.
Protein-rich eggs meet crunchy celery and onion and get a zingy refresh from mustard and vinegar.
Mayo and plain Greek yogurt bring the creamy elements while dill and chives add fresh, herby notes.
Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Garnish with additional dill and chives, if desired.
To make ahead
Prepare the eggs by boiling them a day before you make the egg salad.
They are more tender than outer celery stalks and have fewer tough strings.
Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
When buying a bunch of celery, use the inner stalks for this recipe.
you could also purchase celery hearts separately at most grocery stores.
It has a crisp and mild acidic flavor.
Pack it into bento-style lunch boxes with crackers, veggies and fresh fruit for healthy lunches during the week.
Learnhow to make perfect hard-boiled eggsor try thisno-peel hard-boiled egg hackfor a different method.
Refrigerate the egg salad in an airtight container for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
American Heart Association.Saturated fat.
United States Department of Agriculture.
FoodData Central.Celery, raw.
