The slight sweetness of the lemon curd balances the tanginess of the reduced-fat cream cheese.
Want to change things up?
Try swapping the lemon curd with another fresh fruit preserve like strawberries or blueberries.
Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Add yogurt; whisk until well combined and smooth.
Transfer to a serving bowl; swirl in the remaining 2 tablespoons lemon curd.
Serve with assorted fruit, if desired.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
To make ahead
Refrigerate in an airtight container for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn