This is our go-to recipe for homemade cranberry sauce.
It’s simple (just five ingredients!
Plus, it’s so easy–it goes from stove to table in just 20 minutes!
Bring to a boil.
Remove the orange peel.
Serve at room temperature or chilled.
Tips
To make ahead: Refrigerate for up to 2 weeks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
