TheBest Rotisserie Chicken Sandwichmay sound like a flex, but we think you’ll agree with us.
We love a protein-packed rotisserie chicken because it’s flavorful and saves time in the kitchen.
This sandwich is the best!
Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Keep reading for our expert tips on preparation, smart ingredient substitutions and more!
Process until smooth and creamy (it’s OK if some lumps remain), 1 to 2 minutes.
Transfer 1/2 cup of the mixture to a medium bowl; add 1/4 cup mayonnaise and stir until combined.
(Reserve the remaining red pepper mixture for another use.)
Add 12 ounces chicken to the bowl with the dressing; fold together until fully coated.
Arrange 1 cup lettuce leaves on 4 bread slices.
Top with the chicken mixture (about 3/4 cup each).
Top with the remaining 4 bread slices.
Slice the sandwiches in half before serving, if desired.
Use muhammara as a dip for raw vegetables, bread or pita chips.
Add it tomeal-prep bowls, spread it on sandwiches or spoon it overgrilled chicken,grilled fishorgrilled vegetables.
To shred a rotisserie chicken, remove and discard the skin.
Carefully separate the meat from the bones and discard any cartilage.
Pull the chicken apart with your hands or 2 forks until shredded.
OurBaked Bean Casserolewould go nicely, too, or ourOven Baked FriesorYukon Gold & Sweet Potato Mash.
Wrap the sandwich in parchment and place it in an airtight container to keep it as fresh as possible.
Store it in the refrigerator.
For the best taste, consume it within a couple of days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
