This classic tomato sandwich features a lovely combination of sweet juicy tomatoes and herby cream cheese.

For a boost of protein, add smoked salmon or sliced turkey or chicken.

Spread the mixture evenly on 1 side of each toast slice.

2 ounces cream cheese, 1 tablespoon low-fat plain strained (Greek-style) yogurt, 1 tablespoon sliced fresh chives, 1 tablespoon chopped fresh dill, ¼ teaspoon ground pepper, 2 slices whole-wheat sandwich bread, lightly toasted, 4 slices tomato (about 1/4-inch) overhead on marble surface

Greg DuPree (Photographer), Anna Kelly (Food Stylist), Christina Brockman (Prop Stylist)

Arrange tomatoes on 1 slice; top with the other slice, spread-side down.

Cut in half diagonally before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a recipe photo of the Tomato Sandwich

Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman

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