These potato-and-cheese dumplings complement any meal and are so satisfying that they can easily play center stage for dinner.
So I am unapologetic about using good-quality prepared food that helps me put dinner on the table quickly.
Quick is the operative word when it comes to Kasias Pierogi.
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They take a matter of minutes to prepare, which is much, much faster than making homemade pierogi.
I typically only make homemade pierogi for special occasions because they are quite labor-intensive and time-consuming.
Then you have to prepare the wrappers by making a simple flour dough.
Kasias Pierogi are the best alternative to homemade.
There are a couple of ways to cook pierogi, whether homemade or store-bought.
When pan-fried, the potato dumplings develop a slightly crispy and toasty exterior that is divine.
So how do I like to serve Kasias Pierogi?
I keep it super-simple and top them with sour cream and thinly sliced chives.
This adds a lovely flavorful and sweet element to the dish.
My daughters like it when I serve them with a fried orpoached eggon top.
I often includebroccolior another green vegetable for aside dish.
Then Ill stir in a couple of dollops of sour cream for a luscious, creamy component.
