With this one ingredient, I can have dinner on the table in less than 10 minutes.

I was totally exhausted (and super hungry!

Now, these arent typical ramen noodles.

a photo of a Costco storefront

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First, theres no sodium-packed seasoning packet with them.

Then I tossed them in the sauce.

Ive since created many variations of the recipe, depending on what I have on hand.

Ive even topped the noodles with some chives from my garden, which makes the whole dish look polished.

Take them out at the 3-minute mark and rinse them, reserving a bit of cooking water.

Then add the noodles and reserved cooking water plus both Parmesan and Pecorino Romano cheeses to the pan.