This hearty and comforting dish is a celebration of the rich seafood offerings found along Ghanas coastal regions.
The seafood selection can vary, but common choices include shrimp, fish, or crab.
These seafood options are often cleaned, seasoned, and set aside while the other ingredients are prepared.
The seafood is gently folded into the stew, ensuring that each piece is coated with the flavorful broth.
The Creamy Texture
One of the defining features of Ghanaian Okra Stew is its luscious and creamy texture.
The natural mucilage in the okra acts as a thickening agent, giving the stew a silky smoothness.
The Significance of Okra Stew
Beyond its culinary appeal, Okra Stew holds cultural significance in Ghana.
Sharing a pot of Okra Stew fosters a sense of togetherness and creates lasting memories around the dinner table.
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