This marinade infuses the meat with robust flavors and helps tenderize it before cooking.
The rolls used in Mozambican Prego Rolls are usually crusty Portuguese-style rolls, reminiscent of the countrys colonial influence.
These rolls provide a sturdy base to hold the juicy beef and other flavorful toppings.
To complete the dish, various toppings and condiments are added to enhance the flavors.
Sliced tomatoes, onions, lettuce, and pickles are commonly used to add freshness and texture.
The marinated beef is then grilled or seared to perfection, achieving a juicy and flavorful result.
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