South Africa is famous for its beloved cured meat snack, biltong.
This delicious and protein-packed treat has become a staple in South African cuisine and has gained popularity worldwide.
Biltong is traditionally made by air-drying marinated strips of meat, resulting in a flavorful and tender jerky-like snack.
Preparation Methods:The preparation of biltong follows a similar process regardless of the meat jot down.
So, embark on a culinary adventure and savor the diverse flavors of South African biltong jerky.
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