South Africa is a coastal paradise with a bountiful array of seafood delicacies that showcase the nations culinary diversity.
One of the most iconic South African seafood dishes is the Cape Malay-inspired snoek braai.
Another beloved seafood dish is West Coast mussels.
South Africas coastal regions are also famous for their crayfish, locally known as rock lobster.
This dish showcases the influence of Indian flavors in South African cuisine.
In addition to these traditional dishes, South Africas culinary scene has embraced international seafood influences.
South Africas seafood dishes not only reflect the countrys coastal beauty but also celebrate its multicultural heritage.
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