Find out how to microwave, grill and boil corn for three easy ways to enjoy summers sweetest vegetable.
way to cook corn.
The corn will remain good for up to three days.
Microwave on High for 5 minutes.
Use a towel or wear gloves to transfer the corn to a cutting board.
Use a sharp knife to cut off the stem end, including the first row of kernels.
confirm you cut all the way through the husk.
The cooked corn will slip right out of the husk, completely free of silks.
Keep in mind that smaller kernels cook more quickly.
Place husked corn in a large skillet.
Pour boiling water over the corn.
Turn your stove on and cook over high heat until the water returns to a boil.
