I couldnt get my kids to eat enough fiber until they tried this.
I grew up in the South, so comfort food will always have a special place in my life.
Cue:mac and cheese,casserolesandstews.
Photo: EatingWell
If this sounds too good to be true, stay with me.
Meet my version of comfort food:Kale and White Bean Pot Pie with Chive Biscuits.
This pot pie was one of my contributions to that feature, and I still love making it.
With a few tweaks I’ll walk you through, this pot pie is even easier to prepare.
Then it just bakes while you have a glass of wine.
Your future self will thank you!
One of the anchors of this dish is the biscuit topping.
Growing up in a Chinese household, we never ate raw vegetableswe cooked all of our veggies.
The element that ties this recipe together is the beans.
I chose white beans in this recipe, but chickpeas would be an excellent substitute.
It’s the perfect dish to make your own.
Making it yours is all about customizing your pot pie with ingredients you know you’ll love.
