Its name is derived from the Zulu word amachakaz or chakala, which means to rattle or mix up.
One such adaptation is the introduction of chakalaka-flavored crackers.
These crispy, bite-sized snacks encapsulate the essence of chakalaka, delivering a burst of flavor with every crunch.
Their versatility makes them an ideal accompaniment to various dips, spreads, or simply enjoyed on their own.
These ventures often focus on using locally sourced ingredients, supporting sustainable farming practices, and promoting community development.
Chakalaka-flavored crackers embody the rich history and vibrant flavors of South African cuisine.
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