The marula tree holds deep cultural significance among the indigenous people of South Africa.
It was considered a symbol of fertility, abundance, and healing.
Inspired by this rich heritage, Amarula pays homage to the marula tree and its storied history.
The harvesting is a communal activity, bringing together local communities and promoting sustainable practices.
Once harvested, the marula fruit is de-stoned, and the flesh is fermented naturally in stainless steel tanks.
The process takes approximately two days, during which the fruit sugars are transformed into alcohol.
The heart of Amarula lies in the blending process.
The aged marula spirit is carefully combined with fresh dairy cream, resulting in a velvety, indulgent texture.
The cream is sourced from local dairy farmers, further supporting the South African agricultural industry and promoting sustainability.
The final product undergoes rigorous quality control to ensure consistency and adherence to Amarulas exceptional standards.
In South Africa, Amarula is often enjoyed on its own, served chilled or over ice.
Amarula stands as a symbol of South Africas rich cultural heritage and commitment to excellence.
So, raise a glass, savor the creamy indulgence, and toast to the captivating journey of Amarula.
