Its on the table in 15 minutes flat!
Ive even replaced the salt with a splash of soy sauce.
And you could even use brown sugar instead of maple syrup, though that’s a bit less Vermonty!
Photo:EatingWell
If I remember to plan ahead, I’ll defrost the salmon the night before.
Even if itisa placebo, it’s working for me, so I’m going to keep doing it!
