Plus it’s endlessly adaptable.
JASON DONNELLY
As a food writer, I am fortunate to have the opportunity to travel often.
I travel easy, knowing Im notwasting foodI spent my hard-earned dollars on.
Photo:JASON DONNELLY
But the day I return home, the food options are scant, to say the least.
Thats where thisLemony Lentil Salad with Fetacomes in.
It comes together fast and doesnt require any cooking at all, perfect after a long day of travel.
The base ingredientslentils, condiments, lemon juice and onionare all things I always have in mypantry.
Even when Im not traveling, I make this salad on the regular, often a double batch.
With 11 grams of fiber per serving, this salad can get things moving smoothly once again.
