To be honest, I’m not the biggest fan of bananas.
It’s kind of weird, because I really do enjoy a slice of moist banana-chocolate chip bread.
I’ve historically peeled bananas prior to freezing.
Photo: Getty images / mm88 / Claudia Totir
That’s a quick process if I’m just peeling, cutting up and freezing a couple.
And forget about trying to peel frozen bananas!
That’s just a thankless taskand a recipe for frozen fingers.
“The peel becomes thin, black and easier to puree.
The meat of the banana gives off its moisture and becomes softer and darker.
The entire banana purees more smoothly and then can be evenly distributed in the batter.”
I had to try it myself!
And Emberling was rightthe thawed bananas pureed up like a dream.
I was surprised to find how smooth the banana puree with the peel wasno chunks to be found!
Freezing bananas for smoothies instead of baking?
you’re able to leave the peel on for that too.
And, for smoothies, no need to thaw the bananas before using.
So there you have it!
Next time you find yourself with overripe bananas destined for the freezer, skip the peeling step.
