Frequently Asked Questions
Yes, this Italian dressing is healthy!
It’s made withextra-virgin olive oil, which has heart-healthy monounsaturated fats (MUFAs).
MUFAs and herbsincluding the herbs in this recipehave been shown tocalm chronic inflammation.
Photographer: Morgan Hunt Glaze, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Chronic inflammation is a suspected culprit in many chronic diseases, including heart disease, diabetes and cancer.
If you’re using store-bought Italian dressing, you will want to read the label.
This is because fat adds flavor.
Photographer: Morgan Hunt Glaze, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Yes, this recipe is gluten-free.
It contains nogluten-containing ingredients, such as wheat, barley or rye.
And while most store-bought Italian dressings are gluten-free, some might sneak in gluten-containing ingredients.
If you’re avoiding gluten, it’s important to read the label.
If you don’t have red-wine vinegar, feel free to use white-wine vinegar.
White-wine vinegar is mild in flavor with a crisp, slightly sweet acidity that works well in this dressing.
Yes, you’re free to!
Use 2 small cloves of garlic, minced.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
