And make room for dessert!
Individually portioned mini cheesecakes packed up in mason jars are the perfect ending to a laid-back summertime meal.
Marinated radishes, onions and carrots add a salty crunch-and a sneaky serving of vegetables!
you might make them ahead, wrap and refrigerate for up to 24 hours.
You’ll want to make extra vinaigrette to put on your lunch salads for the week.
These individual desserts are not only adorable, they also keep portion sizes in check.
If you’re packing a picnic, tote them in your cooler with an ice pack to keep cold.
More Summer Recipes to Try:
5-Day Diabetes Meal Plan for Summer
