It is a dish that evokes feelings of nostalgia, family gatherings, and festive celebrations.
Its distinct bitter taste gives the soup its characteristic flavor profile.
The bitter leaf is typically washed and soaked in water to reduce its bitterness.
It is then squeezed and rinsed multiple times until the bitterness is mostly removed.
These starchy sides complement the rich and savory flavors of the soup, providing a satisfying and fulfilling meal.
Bitter Leaf Soup is a culinary gem of Nigerian cuisine, celebrated for its savory and satisfying taste.
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