The next time you have a rotisserie chicken on hand, make these tacos and thank me later.
Plus, as someone cooking for one, a rotisserie chicken goes a long way.
Heres why I cant stop making this dinner.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Here, rotisserie chicken is the main source of protein, specifically the chicken breast.
In addition to protein, the white meat also provides B vitamins, selenium and zinc.
While I love these tacos with chicken, you could also play around with the protein source.
On occasion, Ive halved the amount of chicken and added in a cup ofno-salt-added black beans.
The combination adds a little more fiber while also slightly reducing sodium.
Meanwhile, sour cream pulls double duty in this recipe.
Then, it pairs up with avocado to create a delicious crema.
Be sure to use both baking sheets that the recipe recommends.
This ensures that the tacos arent crowded on one pan, which could prevent proper crisping.
Rotating the baking sheets halfway through guarantees even cooking on all the tacos.
The next time youre at the grocery store, consider picking up a rotisserie chicken.
