At the heart of Durban curry is the spice blend known as masala.
The star of Durban curry can vary, but popular choices include chicken, lamb, or prawns.
The curry is typically cooked low and slow, allowing the flavors to develop and intensify over time.
What sets Durban curry apart from other curries is its distinctive heat.
Beyond its delectable taste, Durban curry holds a special place in South African culture.
It is a dish that brings people together, representing the spirit of unity and shared experiences.
In recent years, Durban curry has gained international recognition, becoming a beloved culinary export from South Africa.
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