Lebanese cuisine is renowned worldwide for its vibrant flavors, rich textures, and diverse culinary influences.
This popular dip is often enjoyed with warm pita bread or as part of a mezze platter.
Its smooth texture and zesty flavors make hummus a beloved staple in Lebanese households.
Shawarma is a beloved Lebanese street food that has gained worldwide recognition.
Shawarma is typically wrapped in a warm pita bread and garnished with tahini sauce, vegetables, and pickles.
Kibbeh is a traditional Lebanese dish that comes in various forms.
It is often enjoyed with olive oil, mint, and pita bread.
Kibbeh is also prepared as baked or fried croquettes filled with spiced meat and pine nuts.
It is baked until crispy and enjoyed as a popular breakfast or snack option in Lebanon.
Fattoush is a refreshing and colorful addition to any meal.
Moutabbal is often enjoyed with pita bread or as part of a mezze platter.
Lebanese cuisine is renowned for its succulent grilled meats.
These grilled meat dishes are often served with rice, grilled vegetables, and garlic sauce.
Rice pilaf is often served as a side dish alongside meat or vegetable-based main courses.
Lebanese cuisine is a treasure trove of flavors, showcasing the countrys rich culinary heritage.
