As they embarked on their journeys, they used cast-iron pots called potjie to prepare meals along the way.
Its thick walls distribute heat evenly, allowing for slow and steady cooking.
b. Layering of Ingredients: One of the unique aspects of potjiekos is the layering of ingredients.
c. Slow Cooking: Potjiekos is all about embracing the slow cooking process.
d. Minimal Stirring: Unlike many other cooking techniques, potjiekos calls for minimal stirring.
This technique preserves the integrity of the individual ingredients and enhances the overall taste.
Potjiekos is more than just a dish; it embodies the spirit of togetherness and communal cooking.
Potjiekos offers endless possibilities for creativity and adaptation.
Potjiekos represents the heart and soul of South African culinary heritage.
