Flavors from your favorite restaurants with the benefits of home cooking!
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While I really enjoy eating out, there’s nothing like a home-cooked meal.
Photo: Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen
This week’s dinner recipes showcase favorites from restaurants like Panera and Bonefish Grill.
We tailored our recipes to maintain the same delicious flavors but with less sodium and saturated fat.
This recipe reminds me of a traditional Mexican dish called tlayudas.
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
This dishis an iconic street food originally from Oaxaca.
Nowadays, it’s possible for you to find the original or similar versions in other cities across Mexico.
People love adding other ingredients, such as sliced avocado, salsa and shredded cabbage.
Ali Redmond
Our copycat version ofTaco Bell’s Mexican Pizzasdelivers 23 grams of protein per stack.
I’ll add more cheese and salsa for a delicious finishing touch.
Next up is Monday’sCopycat Panera’s Tomato-Basil Soup.
Getty Images
Warm soups are always a winner when it comes to comfort and coziness, especially during colder weather.
And this tomato-basil soup is as good as it gets.
To balance out this meal, I’ll serve the shrimp overWhole-Wheat Couscousand a side ofSteamed Fresh Green Beans.
I bet you could make amazing shrimp tacos with them, as well!
The bright pink color comes from strawberries and juice blend, giving it its signature name.
A little bit of coconut milk adds some delicious creaminess to finish it off.
Read on to learn more about this research and learn other helpful sleep-inducing techniques.
Don’t forget to add a recipe review if you try one.
